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Wednesday, June 11, 2008

Brown Rice/ Quinoa Pasta Salad


*1 package of Tinkyada Tri-color Rotini Pasta or Tri-color Rotini Quinoa Pasta

*5 or 6 Green Onions

*A few carrots
*1 to 2 cans Hearts of Palm

*2 cans Black Olives

*1 Red Pepper

*1 Yellow Pepper

*Extra Virgin Olive Oil & Balsamic Vinaigrette (Italian dressing is also good)

*Parmesan Cheese (Regular or Veggie Slices Vegan brand)


Cook Pasta until tender and drain. Cool off with ice cubes and run cold water over. Cut veggies and toss in large bowl with pasta, dressing and Parmesan. Great for parties or BBQ's and no one will be able to tell how healthy it is!!

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