Makes 4 servings
Prep time: 30 minutes
Ingredients: 1 tbs orange juice, 1 tbs unsalted butter melted, 1/4 tsp ground nutmeg, 1 1/4 pounds sweet potatoes, (unpeeled for extra vitamins and nutrients) cut into strips 4x 1 1/2 inches.
Preheat oven to 450. In small bowl whisk together juice, butter and nutmeg. Combine juice mixture and potatoes in a large ziploc bag; toss to coat. Spread in a single layer on a parchment paper lined baking sheet. Salt to taste. Bake for 25 minutes or until browned.
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