Berry Almond Cookies
4 cups brown rice flour1 cup almond butter2.5 cups xylitol (natural sweetener) 6 tablespoons or you can use stevia but it is highly concentrated so use a little less, flaxseed meal1 1/3 cups fruit puree (berry jam works!)2 tablespoons natural, alcohol free Frontier Almond Flavoring2 tablespoons Baking Powder1 teaspoon sea salt
1. Preheat oven to 325 degrees2. Mix almond butter, 2 cups xylitol, almond flavoring, and flax to a creamy paste. Put other half cup of xylitol in a bowl.3. Add fruit puree and mix well.4. Add flour, baking powder, and salt. Mix to a soft dough.5. Roll into 1.5in balls, toss in bowl of xylitol, and press with a fork in a criss-cross pattern.6. Bake at 325 degrees for 15 minutes.
4 cups brown rice flour1 cup almond butter2.5 cups xylitol (natural sweetener) 6 tablespoons or you can use stevia but it is highly concentrated so use a little less, flaxseed meal1 1/3 cups fruit puree (berry jam works!)2 tablespoons natural, alcohol free Frontier Almond Flavoring2 tablespoons Baking Powder1 teaspoon sea salt
1. Preheat oven to 325 degrees2. Mix almond butter, 2 cups xylitol, almond flavoring, and flax to a creamy paste. Put other half cup of xylitol in a bowl.3. Add fruit puree and mix well.4. Add flour, baking powder, and salt. Mix to a soft dough.5. Roll into 1.5in balls, toss in bowl of xylitol, and press with a fork in a criss-cross pattern.6. Bake at 325 degrees for 15 minutes.
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